RMG – "BoscoFood": cooking as an instrument of cultural richness

17 February 2022

(ANS - Rome) - In view of the 150th anniversary of the First Salesian Missionary Expedition, to be celebrated in 2025, the Missions Sector of the Salesian Congregation launched a unique initiative at the beginning of this year: the "BoscoFood" project, which aims to present the richness of the cuisine in each of the more than 130 countries in the world where Salesians are present.

The initiative starts from an unquestionable assumption: food is also a gift from God, which nourishes, satisfies and connects people, showing everyone the richness of cultural variety.

The project, curated by Fr Pavel Ženisek, a member of the Missions Sector, consists of publishing one recipe a week, presenting a two-page sheet with the ingredients of the dish, how it is prepared, suggestions or information about the country, and some news about the Salesian presence.

The recipes are posted weekly on the Salesian Missions Sector's Instagram and Facebook channels, are sent along with the monthly missionary animation bulletin "Cagliero11," and can be downloaded here.

The ultimate goal is the publication of the "BoscoFood Book" cookbook in 2025, on the occasion of the 150th anniversary of the First Salesian Missionary Expedition.

In addition, continuing its commitment to foster and animate the participation of young people and members of the Salesian Family on the Internet, the Sector for the Missions also accompanies this initiative with the social challenge of the "BoscoFood Contest": everyone is invited to cook these dishes and post photos of them on social networks, using the hashtag #boscofood and tagging @missionisalesiane.

"Have fun in the kitchen!" says the Salesian Missions Sector.

InfoANS

ANS - “Agenzia iNfo Salesiana” is a on-line almost daily publication, the communication agency of the Salesian Congregation enrolled in the Press Register of the Tibunal of Rome as n 153/2007.

This site also uses third-party cookies to improve user experience and for statistical purposes. By scrolling through this page or by clicking on any of its elements, you consent to the use of cookies. To learn more or to opt out, click "Further Information".